In the mid 1930s, Colonel Harland D Sanders bought a motel and café in Corbin, Kentucky. Despite having tried his hand at several kinds of work – from railroading to operating a steam-powered ferryboat – Colonel Sanders loved to cook and was always experimenting with various combinations of seasonings.
The Colonel’s business and reputation both flourished at a time when most businesses were struggling, but he was forced to sell his burgeoning restaurant when a new Interstate Highway was built through his property. So, at the age of 66, Colonel Sanders found himself traveling the country with his special seasonings, his pressure-cooker and a new plan: franchises.