Every member of our operational team has been tested for COVID-19.
We have augmented our regular daily cleaning and sanitizing with an extra pre-reopening deep cleaning and sanitization.
We have re-worked our scheduling to ensure that we have work bubbles and that our employee teams will not overlap with one another in order to limit the opportunity for COVID-19 exposure. This does mean that we will need to slightly reduce our operating hours for the time being to enable us to keep our staff work teams separate.
With our limited staff, we ask customers to use online ordering as we will have limited capacity to take phone orders.
Visit www.kfc.bm and choose PLACE ORDER on the home screen.
All payments must be made by credit/debit card. No cash payments can be accepted at this time.
CURBSIDE PICK-UP ONLY
All pick-ups will be outside the restaurant, no customers will be allowed inside.
All orders must be placed in advance. Please order online.
When you arrive to pick up your order, please line up on the sidewalk, maintaining necessary distance from others, until it is your turn at the front door.
How do we make our Original Recipe ® Chicken taste so good after all these years?
Well, it doesn’t come easy. Our trained chefs continue to hand-bread it in our secret recipe of 11 herbs and spices in small batches throughout the day. This ensures that our chicken is always fresh, and just the way the Colonel wanted it.